We cook big peaces of meat on the grill, using charcoal, and tradicional
argentinian products (chorizo criollo, ribs, pork belly, beef…).

Then we slice our meats and propose sandwiches and plates
with chimichurri sauce and wedges potatoes.

Last year we partipated in:

NETHERLAND:
rollende keukens Amsterdam (foodtruck)

FRANCE:
Download- Hellfest- Solidays- Rock en seine- Musilac- Eurockéennes-
Eurofestival- Lollapalooza

SPAIN:
Fib- Sonorama- Low festival- Warm up- Rock fest-Download

PORTUGAL:
Primavera sound- Boom festival

SWITZERLAND:
Montreux jazz festival- Paleofestival- festival cinema de Locarno

AUSTRIA:
European bike week

BELGIUM:
Couleur cafe